Served to Monday thru Saturday from 11:00 am to 3:00 pm.
Comida Corrida +$6 – includes rice and beans, soup and choice of dessert
Dessert Choices
Rose Petal Mousse     •     Cuatro Leches Cake

Substitutions subject to an extra charge

Tacos al Pastor     $13.00

Roasted guajillo citrus-rubbed pork, pineapple, onion & cilantro. Recommended Wine Paring: Rusty Rooster Red, Texas – blend malbec, tempranillo, granacha

Chicken Quesadilla     $13.00

White-meat chicken, onions, cilantro & sour cream

Tacos de Alambre de Pollo     $14.00

Chicken fajita, red & green bell peppers, onion, queso & chorizo

Buñuelos de Coliflor     $12.00

Cauliflower, purple cabbage, cream chipotle aioli, onion & queso fresco. Recommended Wine Paring: The Imagineer White, Texas – blend

Burros Norteños**     $11.00

Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera & sour cream

Enchiladas de Mariscos     $14.00

Fresh fish, shrimp, calamari, cream-chipotle salsa & pico de gallo

Gringas de Queso Verde     $13.00

Corn tortilla, white chicken or beef & poblano-cheese salsa

Plato de Enchilada     $11.00

Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde. Recommended Wine Paring: Luckenbach Basics of Love Rosé, Texas -Tempranillo


Chile Relleno     $12.00

Roasted poblano pepper, white meat chicken, salsa ranchera & sour cream

Enchiladas de Espinacas**     $12.00

Spinach, almonds, mushroom, bell pepper, onions, salsa verde & cheese

Tacos de Camaron     $13.00

Shrimp sauteed in a garlic cream salsa & purple cabbage

Cochinita Pibil     $11.00

Achiote-marinated roast pork & pickled red onions. Recommended Wine Paring: Natura Cabernet Sauvignon, Chile – red & black berries, hint of chocolate

Memelas de Pollo Poblanas***     $14.00

Corn tortilla, white-meat chicken, cheese, mole poblano & red onions

Tacos de Gato Negro     $15.00

Beef fajita meat, bell peppers, cheese, onion & chorizo

Ensalada de Espinacas y Pollo***     $12.00

Fresh spinach salad, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mint dressing. Recommended Wine Paring: Natura Chardonnay Un-Oaked, Chile – grapefruit & lime blend, notes of pineapple

Substitute homemade organic corn tortillas for $2.50

**Vegan Option Available. ***Contains Nuts