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  • (512)-301-0060
  • monicarlicea1@me.com
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Hecho en Mexico Restaurant logo top - HomepageHecho en Mexico Restaurant logo scroll - Homepage
  • Twitter / X page
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

  • Breakfast
  • Lunch
  • Main Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast Tacos – TACOTLAN

$3.50. Served daily from 9:00 am to 11:00 am, Sunday until 2:00 pm. Substitute organic corn tortilla for $0.95; Each additional item $0.75

Noe Taco

Ham, egg & cheese

Hugo Taco

Bacon, egg & cheese

Jimena Taco

Potato, egg & cheese

Moni Taco

Bean & cheese

Margarita Taco

Migas & cheese

JC Taco

Chorizo, egg & cheese

Specialty Tacos

Eduardo Taco

$3.75
Pastor, queso fresco, cilantro & onions

Diego Taco

$4.75
Fish filet, lettuce & chipotle cream sauce

Monse Taco

$4.00
Fresh spinach, egg & nopalitos

Kika Taco

$4.75
Ham, bacon, chorizo, egg & jalapenos

Dynomite Taco

$15.00
10″ flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos & pico de gallo

TacotIán Morning Drinks

Cafe de Olla

$4.25

Jugo de Naranja

$4.25

Jugo de Pina

$4.25

Morning Margarita

$8.00

Crudos Mimosa

$6.00

Cafe Espanol

$6.50
Brandy & condensed milk

Cafe Con Leche

$4.75

Jugo de Tomate

$4.25

Jugo de Arandano

$4.25

Tequila Maria

$6.00

Refrescos Mexicanos

$4.00

Cafe Mexicano

$6.50
100% Blue Agave Tequila & Coffee Liqueur

Desayuno

Served daily from 9:00 am to 11:00 am. Sunday 9:00 am to 2:00 pm. | Egg dishes served with roasted potatoes, choice of beans & two flour tortillas. Substitute organic homemade corn tortillas $1.95

Chilaquiles Rojos or Verdes

$13.00
Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream | Black Beans and Egg

Huevos Rancheros*

$11.00
Two fried eggs topped with salsa ranchera & cheese

Huevos a la Mexicana*

$12.00
Two scrambled eggs with pico de gallo & cheese

Huevos de Gato Negro

$15.00
Two scrambled eggs with Mexican-style beef,
pico de gallo & cheese

Huevos Motuleños*

$14.00
Two fried eggs served over a corn tortilla with black beans & ham,
topped with a chipotle-cream salsa, queso fresco and peas

Huevos Revueltos*

$12.00
Scrambled eggs, choice of potatoes, Mexican chorizo,
ham or bacon

** - vegan option available
*** - contains nuts

Menu

Served Monday through Saturday from 11:00 am to 3:00 pm. Served with rice; choice of black or refried beans. Comida Corrida +$7 – includes rice and beans, soup and choice of dessert. Dessert Choices: Rose Petal Mousse • Cuatro Leches Cake (Substitutions subject to an extra charge) | Substitute homemade organic corn tortillas for $2.50

Tacos al Pastor

$13.00
Roasted guajillo citrus-rubbed pork, pineapple, onion & cilantro. Recommended Wine Paring: Rusty Rooster Red, Texas – blend malbec, tempranillo, granacha

Chicken Quesadilla

$13.00
White-meat chicken, onions, cilantro & sour cream

Tacos de Alambre de Pollo

$14.00
Chicken fajita, red & green bell peppers, onion, queso & chorizo

Buñuelos de Coliflor

$12.00
Cauliflower, purple cabbage, cream chipotle aioli, onion & queso fresco. Recommended Wine Paring: The Imagineer White, Texas – blend

Burros Norteños**

$10.00
Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera & sour cream

Enchiladas de Mariscos

$15.00
Fresh fish, shrimp, calamari, cream-chipotle salsa & pico de gallo with cheese; topped with a chipotle-cream salsa

Gringas de Queso Verde

$13.00
Corn tortilla, white chicken or beef & poblano-cheese salsa

Plato de Enchilada

$12.00
Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde. Recommended Wine Paring: Luckenbach Basics of Love Rosé, Texas -Tempranillo

Chile Relleno

$13.00
Roasted poblano pepper, white meat chicken, salsa ranchera & sour cream

Enchiladas de Espinacas**

$13.00
Spinach, almonds, mushroom, bell pepper, onions, salsa verde & cheese

Tacos de Camaron

$14.00
Shrimp sauteed in a garlic cream salsa & purple cabbage

Cochinita Pibil

$11.00
Achiote-marinated roast pork & pickled red onions. Recommended Wine Paring: Natura Cabernet Sauvignon, Chile – red & black berries, hint of chocolate

Memelas de Pollo Poblanas

$15.00
Corn tortilla, white-meat chicken, cheese, mole poblano & red onions

Tacos de Gato Negro***

$16.00
Beef fajita meat, bell peppers, cheese, onion & chorizo

Ensalada de Espinacas y Pollo

$13.00
Fresh spinach salad, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mint dressing. Recommended Wine Paring: Natura Chardonnay Un-Oaked, Chile – grapefruit & lime blend, notes of pineapple

Pork Pastor Cubano Sandwich

$14.00

Cochinita Pibil

$13.00
Achiote Marinated roast pork cooked in banana leaves
garnished with pickled red onions

Add ons: Bacon $3.95 | Chicken Fajita $6.95 | Beef Fajita $7.95 | Papas $2.95 | Egg $2.95 | Chorizo $3.95 | Avocado $2.95

Tentenpie

Substitute organic homemade corn tortilla for $2.50

Homemade Guacamole**

$9.00
Fresh avocado and pico de gallo, Add Pork Carnitas $6.00

Buñuelos de Coliflor

$14.00
Lightly breaded cauliflower, purple cabbage, cream aoili, onions, cilantro & four flour tortillas

Par de Sopes**

$11.00
Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad & queso fresco; Beef Fajita $15.00, Chicken Fajita $14.00

Taquitos de Carrito

$13.00
Five bite size pork pastor, cilantro, onions & fresh pineapple; Beef Fajita $15.00, Chicken Fajita $14.00

Ceviche*

$14.00
Fresh fish & gulf shrimp, fresh lime juice & pico de gallo

Cigarros de Puerco

$12.00
Four pork flautas, sour cream, purple cabbage & queso panela

Ceviche Campechano*

$15.00
Fresh fish & shrimp in our family-style Mexican cocktail sauce & pico de gallo

Queso Flameado**

$13.00
Monterrey jack, homemade chorizo OR sauteéd mushrooms & poblano peppers, onions; served with four flour tortillas; Combo $15.00

Nachos Compuestos**

$11.00
Totopos topped with refried beans, Monterrey jack & jalapeños | Guacamole $12.00, Chicken Fajita $15.00, Beef Fajita $16.00, Shrimp $16.00

Quesadillas**

$11.00
Flour tortillas, Monterrey jack, pico de gallo & sour cream | Spinach $12.00, Chicken Fajita $14.00, Beef Fajita $15.00, Shrimp $15.00

Ensaladas

Ensalada de Espinacas con Mango**

$11.00
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado & homemade cucumber-mint dressing | Chicken Fajita $15.00, Beef Fajita $18.00, Grilled Salmon $18.00, Shrimp $18.00

Ensalada Caesar**

$10.00
Romaine lettuce, almonds, parmesan, tomato, red onion, aji croutons and house Caesar dressing | Chicken Fajita $14.00, Beef Fajita $16.00, Grilled Salmon $16.00, Shrimp $16.00

Sopas

Caldo Tlalpeño

$10.00
Chicken-base broth, chicken, avocado, onions, chipotle, peppers & side of rice

Sopa Azteca

$10.00
Chile ancho-base broth, chicken, avocado, tortilla strips & sour cream

Sopa del Dia**

$10.00
Ask your server

Mariscada

$16.00
Sauteed fresh fish, Calamari & shrimp, pico de gallo, served hot

Revolver

Substitute organic homemade corn tortilla for $1.95

Tacos de Pescado

$18.00
Two grilled salmon flour tacos with a creamy pico de gallo, sauce; served with rice, lettuce, tomato & avocado

Burro Norteño**

$12.00
Choice of: chicken, pork, beef or guacamole; filled with rice, black beans & lettuce topped with salsa ranchera & sour cream

Tacos Puritito Monterrey**

$13.00
Two flour tacos; choice of: chicken, beef, pork or guacamole with lettuce, Monterrey jack, homemade escabeche, rice & black beans

Tostadas Revolver**

$12.00
One corn tostada; choice of: chicken, beef, pork or guacamole; topped with refried beans, sour cream & queso fresco; served with rice

Flautas Maya**

$15.00
Two grilled corn tortillas; choice of: chicken, beef or pork, topped with salsa maya, cilantro & onions; served with rice and black beans

Moles

Served with rice & choice of black or refried beans

Mancha Manteles

$21.00
Pork shank, salmon or shrimp; Originally from Oaxaca; Dry peppers, ginger, pineapple, sweet potato, & plantains. Tangy, earthy, & sophisticated.

Mole Blanco***

$21.00
Shrimp, Skirt Steak, Salmon; Originally from Oaxaca; one pеpper - Chile Guero, shrimp broth & nuts. Bold, nutty & unique.

Mole Poblano***

$21.00
Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon; Traditional Mole; Dry pepper, semi-sweet chocolate, cinnamon, nuts, chicken broth. Rich, silky & complex.

Mole Rosa***

Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon; Originally from Taxco Guerrero! Vibrant, unique; made with smokey chile puya

Carnes Y Chiles

Served with rice & choice of black or refried beans. Substitute organic homemade corn tortilla for $2.50

Fajitas de Pollo**

$19.00/3 tortillas
$35.00/6 tortillas
Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and 3/6 flour tortillas

Carne Pibil

$19.00
Achiote-marinated roast pork, baked in banana leaves, pickled red onions

Chile en Nogada

$19.00
Roasted & baked poblano pepper; pork, almonds, peanuts & raisins, topped with a chilled walnut-cream salsa

Chiles Rellenos

$17.00
Roasted & baked poblano pepper; choice of- beef, queso Caesar or huitlacoche (seasonal) topped with salsa ranchera & sour cream

Filete de Res en Salsa de Rosas*

$21.00
Grilled beef tenderloin served on a bed of our rose-petal salsa

Fajitas de Res

$20.00/3 tortillas
$39.00/6 tortillas
Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese & 3/6 tortillas

Molcajete for Two

$38.00
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas

Enchiladas

Choice of: chicken, queso casero, beef, pork, or spinach. Add $5.00 for seafood, or $3.00 for Shrimp per enchilada. Served with rice & choice of black or refried beans

Banderas**

$14.00
Representing the mexican flag; salsa ranchera, crema, salsa verde

Verdes**

$13.00
Green tomatillo sauce

Suizas Tradicionales**

$14.00
Salsa verde & sour cream

Rancheras**

$13.00
Red tomato sauce

Chipotle**

$15.00
Chipotle-crema

Diablas**

$15.00
Habanero-macho salsa

Platon de Enchiladas de Mole** ***

$17.00/2 enchiladas
$24.00/3 Enchiladas
$30.00/4 Enchiladas
Sampling of all three Moles

Mariscos

Shrimp or salmon; served with rice & sauteéd vegetables

Salsa al Tequila

$21.00
Creamy sauce with mushrooms, onions, bell peppers and 100% blue agave tequila

Plato Empapelado

$21.00
Steamed with vegetables

Salsa a la Diabla

$21.00
Spicy chile Morita salsa

Camarones Adobados

$19.00
Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini & garnished with crispy bacon

Milanesa de Pescado Fresh fish of the day

$21.00
Lightly battered fish of the day, garnished with purple cabbage, in a poblano cream sauce

Chile Relleno Governador

$21.00
Stuffed poblano with sautéed shrimp, tomatoes, onions, chipotle aioli,
garnished with red cabbage and sesame seeds

Postres

Nieve con Mole

$9.00
Homemade dessert mole ice cream

Crepas de Limon con Salsa de Zarzamora

$10.00
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce

Flan de Cajeta*

$9.00
Traditional egg custard topped with a goat milk caramel sauce

Pastel de Tres Leches

$12.00
Oaxacan recipe; topped with a chocolate-coffee sauce & a rose petal mousse

Pastel de Cuatro Leches

$10.00
Oaxacan recipe; topped with roasted coconut

Churros

$10.00
Filled with cream cheese dusted in a cinnamon sugar blend, drizzled with Chocolate
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