Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Tacos – TACOTLAN
$3.50. Served daily from 9:00 am to 11:00 am, Sunday until 2:00 pm. Substitute organic corn tortilla for $0.95; Each additional item $0.75
Noe Taco
Ham, egg & cheese
Hugo Taco
Bacon, egg & cheese
Jimena Taco
Potato, egg & cheese
Moni Taco
Bean & cheese
Margarita Taco
Migas & cheese
JC Taco
Chorizo, egg & cheese
Specialty Tacos
Eduardo Taco
$3.75
Pastor, queso fresco, cilantro & onions
Diego Taco
$4.75
Fish filet, lettuce & chipotle cream sauce
Monse Taco
$4.00
Fresh spinach, egg & nopalitos
Kika Taco
$4.75
Ham, bacon, chorizo, egg & jalapenos
Dynomite Taco
$15.00
10″ flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos & pico de gallo
TacotIán Morning Drinks
Cafe de Olla
$4.25
Jugo de Naranja
$4.25
Jugo de Pina
$4.25
Morning Margarita
$8.00
Crudos Mimosa
$6.00
Cafe Espanol
$6.50
Brandy & condensed milk
Cafe Con Leche
$4.75
Jugo de Tomate
$4.25
Jugo de Arandano
$4.25
Tequila Maria
$6.00
Refrescos Mexicanos
$4.00
Cafe Mexicano
$6.50
100% Blue Agave Tequila & Coffee Liqueur
Desayuno
Served daily from 9:00 am to 11:00 am. Sunday 9:00 am to 2:00 pm. | Egg dishes served with roasted potatoes, choice of beans & two flour tortillas. Substitute organic homemade corn tortillas $1.95
Chilaquiles Rojos or Verdes
$13.00
Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream | Black Beans and Egg
Huevos Rancheros*
$11.00
Two fried eggs topped with salsa ranchera & cheese
Huevos a la Mexicana*
$12.00
Two scrambled eggs with pico de gallo & cheese
Huevos de Gato Negro
$15.00
Two scrambled eggs with Mexican-style beef,
pico de gallo & cheese
pico de gallo & cheese
Huevos Motuleños*
$14.00
Two fried eggs served over a corn tortilla with black beans & ham,
topped with a chipotle-cream salsa, queso fresco and peas
topped with a chipotle-cream salsa, queso fresco and peas
Huevos Revueltos*
$12.00
Scrambled eggs, choice of potatoes, Mexican chorizo,
ham or bacon
ham or bacon
** - vegan option available
*** - contains nuts
Menu
Served Monday through Saturday from 11:00 am to 3:00 pm. Served with rice; choice of black or refried beans. Comida Corrida +$7 – includes rice and beans, soup and choice of dessert. Dessert Choices: Rose Petal Mousse • Cuatro Leches Cake (Substitutions subject to an extra charge) | Substitute homemade organic corn tortillas for $2.50
Tacos al Pastor
$13.00
Roasted guajillo citrus-rubbed pork, pineapple, onion & cilantro. Recommended Wine Paring: Rusty Rooster Red, Texas – blend malbec, tempranillo, granacha
Chicken Quesadilla
$13.00
White-meat chicken, onions, cilantro & sour cream
Tacos de Alambre de Pollo
$14.00
Chicken fajita, red & green bell peppers, onion, queso & chorizo
Buñuelos de Coliflor
$12.00
Cauliflower, purple cabbage, cream chipotle aioli, onion & queso fresco. Recommended Wine Paring: The Imagineer White, Texas – blend
Burros Norteños**
$10.00
Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera & sour cream
Enchiladas de Mariscos
$15.00
Fresh fish, shrimp, calamari, cream-chipotle salsa & pico de gallo with cheese; topped with a chipotle-cream salsa
Gringas de Queso Verde
$13.00
Corn tortilla, white chicken or beef & poblano-cheese salsa
Plato de Enchilada
$12.00
Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde. Recommended Wine Paring: Luckenbach Basics of Love Rosé, Texas -Tempranillo
Chile Relleno
$13.00
Roasted poblano pepper, white meat chicken, salsa ranchera & sour cream
Enchiladas de Espinacas**
$13.00
Spinach, almonds, mushroom, bell pepper, onions, salsa verde & cheese
Tacos de Camaron
$14.00
Shrimp sauteed in a garlic cream salsa & purple cabbage
Cochinita Pibil
$11.00
Achiote-marinated roast pork & pickled red onions. Recommended Wine Paring: Natura Cabernet Sauvignon, Chile – red & black berries, hint of chocolate
Memelas de Pollo Poblanas
$15.00
Corn tortilla, white-meat chicken, cheese, mole poblano & red onions
Tacos de Gato Negro***
$16.00
Beef fajita meat, bell peppers, cheese, onion & chorizo
Ensalada de Espinacas y Pollo
$13.00
Fresh spinach salad, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mint dressing. Recommended Wine Paring: Natura Chardonnay Un-Oaked, Chile – grapefruit & lime blend, notes of pineapple
Pork Pastor Cubano Sandwich
$14.00
Cochinita Pibil
$13.00
Achiote Marinated roast pork cooked in banana leaves
garnished with pickled red onions
garnished with pickled red onions
Add ons: Bacon $3.95 | Chicken Fajita $6.95 | Beef Fajita $7.95 | Papas $2.95 | Egg $2.95 | Chorizo $3.95 | Avocado $2.95
Tentenpie
Substitute organic homemade corn tortilla for $2.50
Homemade Guacamole**
$9.00
Fresh avocado and pico de gallo, Add Pork Carnitas $6.00
Buñuelos de Coliflor
$14.00
Lightly breaded cauliflower, purple cabbage, cream aoili, onions, cilantro & four flour tortillas
Par de Sopes**
$11.00
Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad & queso fresco; Beef Fajita $15.00, Chicken Fajita $14.00
Taquitos de Carrito
$13.00
Five bite size pork pastor, cilantro, onions & fresh pineapple; Beef Fajita $15.00, Chicken Fajita $14.00
Ceviche*
$14.00
Fresh fish & gulf shrimp, fresh lime juice & pico de gallo
Cigarros de Puerco
$12.00
Four pork flautas, sour cream, purple cabbage & queso panela
Ceviche Campechano*
$15.00
Fresh fish & shrimp in our family-style Mexican cocktail sauce & pico de gallo
Queso Flameado**
$13.00
Monterrey jack, homemade chorizo OR sauteéd mushrooms & poblano peppers, onions; served with four flour tortillas; Combo $15.00
Nachos Compuestos**
$11.00
Totopos topped with refried beans, Monterrey jack & jalapeños | Guacamole $12.00, Chicken Fajita $15.00, Beef Fajita $16.00, Shrimp $16.00
Quesadillas**
$11.00
Flour tortillas, Monterrey jack, pico de gallo & sour cream | Spinach $12.00, Chicken Fajita $14.00, Beef Fajita $15.00, Shrimp $15.00
Ensaladas
Ensalada de Espinacas con Mango**
$11.00
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado & homemade cucumber-mint dressing | Chicken Fajita $15.00, Beef Fajita $18.00, Grilled Salmon $18.00, Shrimp $18.00
Ensalada Caesar**
$10.00
Romaine lettuce, almonds, parmesan, tomato, red onion, aji croutons and house Caesar dressing | Chicken Fajita $14.00, Beef Fajita $16.00, Grilled Salmon $16.00, Shrimp $16.00
Sopas
Caldo Tlalpeño
$10.00
Chicken-base broth, chicken, avocado, onions, chipotle, peppers & side of rice
Sopa Azteca
$10.00
Chile ancho-base broth, chicken, avocado, tortilla strips & sour cream
Sopa del Dia**
$10.00
Ask your server
Mariscada
$16.00
Sauteed fresh fish, Calamari & shrimp, pico de gallo, served hot
Revolver
Substitute organic homemade corn tortilla for $1.95
Tacos de Pescado
$18.00
Two grilled salmon flour tacos with a creamy pico de gallo, sauce; served with rice, lettuce, tomato & avocado
Burro Norteño**
$12.00
Choice of: chicken, pork, beef or guacamole; filled with rice, black beans & lettuce topped with salsa ranchera & sour cream
Tacos Puritito Monterrey**
$13.00
Two flour tacos; choice of: chicken, beef, pork or guacamole with lettuce, Monterrey jack, homemade escabeche, rice & black beans
Tostadas Revolver**
$12.00
One corn tostada; choice of: chicken, beef, pork or guacamole; topped with refried beans, sour cream & queso fresco; served with rice
Flautas Maya**
$15.00
Two grilled corn tortillas; choice of: chicken, beef or pork, topped with salsa maya, cilantro & onions; served with rice and black beans
Moles
Served with rice & choice of black or refried beans
Mancha Manteles
$21.00
Pork shank, salmon or shrimp; Originally from Oaxaca; Dry peppers, ginger, pineapple, sweet potato, & plantains. Tangy, earthy, & sophisticated.
Mole Blanco***
$21.00
Shrimp, Skirt Steak, Salmon; Originally from Oaxaca; one pеpper - Chile Guero, shrimp broth & nuts. Bold, nutty & unique.
Mole Poblano***
$21.00
Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon; Traditional Mole; Dry pepper, semi-sweet chocolate, cinnamon, nuts, chicken broth. Rich, silky & complex.
Mole Rosa***
Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon; Originally from Taxco Guerrero! Vibrant, unique; made with smokey chile puya
Carnes Y Chiles
Served with rice & choice of black or refried beans. Substitute organic homemade corn tortilla for $2.50
Fajitas de Pollo**
$19.00/3 tortillas
$35.00/6 tortillas
Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and 3/6 flour tortillas
Carne Pibil
$19.00
Achiote-marinated roast pork, baked in banana leaves, pickled red onions
Chile en Nogada
$19.00
Roasted & baked poblano pepper; pork, almonds, peanuts & raisins, topped with a chilled walnut-cream salsa
Chiles Rellenos
$17.00
Roasted & baked poblano pepper; choice of- beef, queso Caesar or huitlacoche (seasonal) topped with salsa ranchera & sour cream
Filete de Res en Salsa de Rosas*
$21.00
Grilled beef tenderloin served on a bed of our rose-petal salsa
Fajitas de Res
$20.00/3 tortillas
$39.00/6 tortillas
Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese & 3/6 tortillas
Molcajete for Two
$38.00
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas
Enchiladas
Choice of: chicken, queso casero, beef, pork, or spinach. Add $5.00 for seafood, or $3.00 for Shrimp per enchilada. Served with rice & choice of black or refried beans
Banderas**
$14.00
Representing the mexican flag; salsa ranchera, crema, salsa verde
Verdes**
$13.00
Green tomatillo sauce
Suizas Tradicionales**
$14.00
Salsa verde & sour cream
Rancheras**
$13.00
Red tomato sauce
Chipotle**
$15.00
Chipotle-crema
Diablas**
$15.00
Habanero-macho salsa
Platon de Enchiladas de Mole** ***
$17.00/2 enchiladas
$24.00/3 Enchiladas
$30.00/4 Enchiladas
Sampling of all three Moles
Mariscos
Shrimp or salmon; served with rice & sauteéd vegetables
Salsa al Tequila
$21.00
Creamy sauce with mushrooms, onions, bell peppers and 100% blue agave tequila
Plato Empapelado
$21.00
Steamed with vegetables
Salsa a la Diabla
$21.00
Spicy chile Morita salsa
Camarones Adobados
$19.00
Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini & garnished with crispy bacon
Milanesa de Pescado Fresh fish of the day
$21.00
Lightly battered fish of the day, garnished with purple cabbage, in a poblano cream sauce
Chile Relleno Governador
$21.00
Stuffed poblano with sautéed shrimp, tomatoes, onions, chipotle aioli,
garnished with red cabbage and sesame seeds
garnished with red cabbage and sesame seeds
Postres
Nieve con Mole
$9.00
Homemade dessert mole ice cream
Crepas de Limon con Salsa de Zarzamora
$10.00
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce
Flan de Cajeta*
$9.00
Traditional egg custard topped with a goat milk caramel sauce
Pastel de Tres Leches
$12.00
Oaxacan recipe; topped with a chocolate-coffee sauce & a rose petal mousse
Pastel de Cuatro Leches
$10.00
Oaxacan recipe; topped with roasted coconut
Churros
$10.00
Filled with cream cheese dusted in a cinnamon sugar blend, drizzled with Chocolate