Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Tacos – TACOTLAN
$3.50.
Served daily from 9:00 am to 11:00 am, Sunday until 2:00 pm. Substitute organic corn tortilla for $0.95;
Each additional item $0.75
Ham, egg & cheese
Bacon, egg & cheese
Potato, egg & cheese
Bean & cheese
Migas & cheese
Chorizo, egg & cheese
Specialty Tacos
Pastor, queso fresco, cilantro & onions
Fish filet, lettuce & chipotle cream sauce
Fresh spinach, egg & nopalitos
Ham, bacon, chorizo, egg & jalapenos
10″ flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos & pico de gallo
TacotIán Morning Drinks
Brandy & condensed milk
100% Blue Agave Tequila & Coffee Liqueur
Desayuno
Served daily from 9:00 am to 11:00 am. Sunday 9:00 am to 2:00 pm.
Egg dishes served with roasted potatoes, choice of beans & two flour tortillas.
Substitute organic homemade corn tortillas $1.95
Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream | Black Beans and Egg
Two fried eggs topped with salsa ranchera & cheese
Two scrambled eggs with pico de gallo & cheese
Two scrambled eggs with Mexican-style beef,
pico de gallo & cheese
Two fried eggs served over a corn tortilla with black beans & ham,
topped with a chipotle-cream salsa, queso fresco and peas
Scrambled eggs, choice of potatoes, Mexican chorizo,
ham or bacon
** - vegan option available
*** - contains nuts
Menu
Served Monday through Saturday from 11:00 am to 3:00 pm.
Served with rice; choice of black or refried beans.
Comida Corrida +$7 – includes rice and beans, soup and choice of dessert.
Dessert Choices: Rose Petal Mousse • Cuatro Leches Cake (Substitutions subject to an extra charge)
Substitute homemade organic corn tortillas for $2.50
Roasted guajillo citrus-rubbed pork, pineapple, onion & cilantro. Recommended Wine Paring: Rusty Rooster Red, Texas – blend malbec, tempranillo, granacha
White-meat chicken, onions, cilantro & sour cream
Chicken fajita, red & green bell peppers, onion, queso & chorizo
Cauliflower, purple cabbage, cream chipotle aioli, onion & queso fresco. Recommended Wine Paring: The Imagineer White, Texas – blend
Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera & sour cream
Fresh fish, shrimp, calamari, cream-chipotle salsa & pico de gallo with cheese; topped with a chipotle-cream salsa
Corn tortilla, white chicken or beef & poblano-cheese salsa
Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde. Recommended Wine Paring: Luckenbach Basics of Love Rosé, Texas -Tempranillo
Roasted poblano pepper, white meat chicken, salsa ranchera & sour cream
Spinach, almonds, mushroom, bell pepper, onions, salsa verde & cheese
Shrimp sauteed in a garlic cream salsa & purple cabbage
Achiote-marinated roast pork & pickled red onions. Recommended Wine Paring: Natura Cabernet Sauvignon, Chile – red & black berries, hint of chocolate
Corn tortilla, white-meat chicken, cheese, mole poblano & red onions
Beef fajita meat, bell peppers, cheese, onion & chorizo
Fresh spinach salad, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mint dressing. Recommended Wine Paring: Natura Chardonnay Un-Oaked, Chile – grapefruit & lime blend, notes of pineapple
Achiote Marinated roast pork cooked in banana leaves
garnished with pickled red onions
Add ons: Bacon $3.95 | Chicken Fajita $6.95 | Beef Fajita $7.95 | Papas $2.95 | Egg $2.95 | Chorizo $3.95 | Avocado $2.95
Tentenpie
Substitute organic homemade corn tortilla for $2.50
Fresh avocado and pico de gallo
Add Pork Carnitas $6.00
Lightly breaded cauliflower, purple cabbage, cream aoili, onions, cilantro & four flour tortillas
Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad & queso fresco
Beef Fajita $15.00, Chicken Fajita $14.00
Five bite size pork pastor, cilantro, onions & fresh pineapple
Beef Fajita $15.00, Chicken Fajita $14.00
Fresh fish & gulf shrimp, fresh lime juice & pico de gallo
Four pork flautas, sour cream, purple cabbage & queso panela
Fresh fish & shrimp in our family-style Mexican cocktail sauce & pico de gallo
Monterrey jack, homemade chorizo OR sauteéd mushrooms & poblano peppers, onions; served with four flour tortillas
Combo $15.00
Totopos topped with refried beans, Monterrey jack & jalapeños
Guacamole $12.00, Chicken Fajita $15.00, Beef Fajita $16.00, Shrimp $16.00
Flour tortillas, Monterrey jack, pico de gallo & sour cream
Spinach $12.00, Chicken Fajita $14.00, Beef Fajita $15.00, Shrimp $15.00
Ensaladas
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado & homemade cucumber-mint dressing
Chicken Fajita $15.00, Beef Fajita $18.00, Grilled Salmon $18.00, Shrimp $18.00
Romaine lettuce, almonds, parmesan, tomato, red onion, aji croutons and house Caesar dressing
Chicken Fajita $14.00, Beef Fajita $16.00, Grilled Salmon $16.00, Shrimp $16.00
Sopas
Chicken-base broth, chicken, avocado, onions, chipotle, peppers & side of rice
Chile ancho-base broth, chicken, avocado, tortilla strips & sour cream
Ask your server
Sauteed fresh fish, Calamari & shrimp, pico de gallo, served hot
Revolver
Substitute organic homemade corn tortilla for $1.95
Two grilled salmon flour tacos with a creamy pico de gallo, sauce; served with rice, lettuce, tomato & avocado
Choice of: chicken, pork, beef or guacamole; filled with rice, black beans & lettuce topped with salsa ranchera & sour cream
Two flour tacos; choice of: chicken, beef, pork or guacamole with lettuce, Monterrey jack, homemade escabeche, rice & black beans
One corn tostada; choice of: chicken, beef, pork or guacamole; topped with refried beans, sour cream & queso fresco; served with rice
Two grilled corn tortillas; choice of: chicken, beef or pork, topped with salsa maya, cilantro & onions; served with rice and black beans
Moles
Served with rice & choice of black or refried beans
Pork shank, salmon or shrimp
Originally from Oaxaca
Dry peppers, ginger, pineapple, sweet potato, & plantains. Tangy, earthy, & sophisticated.
Shrimp, Skirt Steak, Salmon
Originally from Oaxaca
one pеpper - Chile Guero, shrimp broth & nuts. Bold, nutty & unique.
Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon, Traditional Mole
Dry pepper, semi-sweet chocolate, cinnamon, nuts, chicken broth. Rich, silky & complex.
Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon
Originally from Taxco Guerrero! Vibrant, unique
Made with smokey chile puya
Carnes Y Chiles
Served with rice & choice of black or refried beans
Substitute organic homemade corn tortilla for $2.50
Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and 3/6 flour tortillas
$19.00 3 tortillas / $35.00 6 tortillas
Achiote-marinated roast pork, baked in banana leaves, pickled red onions
Roasted & baked poblano pepper; pork, almonds, peanuts & raisins, topped with a chilled walnut-cream salsa
Roasted & baked poblano pepper; choice of- beef, queso Caesar or huitlacoche (seasonal) topped with salsa ranchera & sour cream
Grilled beef tenderloin served on a bed of our rose-petal salsa
Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese & 3/6 tortillas
$20.00 3 tortillas / $39.00 6 tortillas
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas
Enchiladas
Choice of: chicken, queso casero, beef, pork, or spinach.
Add $5.00 for seafood, or $3.00 for Shrimp per enchilada.
Served with rice & choice of black or refried beans
Representing the mexican flag; salsa ranchera, crema, salsa verde
Green tomatillo sauce
Salsa verde & sour cream
Red tomato sauce
Chipotle-crema
Habanero-macho salsa
Sampling of all three Moles
$17.00 2 enchiladas / $24.00 3 Enchiladas / $30.00 4 Enchiladas
Mariscos
Shrimp or salmon
Served with rice & sauteéd vegetables
Creamy sauce with mushrooms, onions, bell peppers and 100% blue agave tequila
Steamed with vegetables
Spicy chile Morita salsa
Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini & garnished with crispy bacon
Lightly battered fish of the day, garnished with purple cabbage, in a poblano cream sauce
Stuffed poblano with sautéed shrimp, tomatoes, onions, chipotle aioli, garnished with red cabbage and sesame seeds
Postres
Homemade dessert mole ice cream
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce
Traditional egg custard topped with a goat milk caramel sauce
Oaxacan recipe; topped with a chocolate-coffee sauce & a rose petal mousse
Oaxacan recipe; topped with roasted coconut
Filled with cream cheese dusted in a cinnamon sugar blend, drizzled with Chocolate
January 28th dinner
Ten Ten Pie
Veggie meatballs in carrot sauce
Skinny celery Margarita crafted with Tequila Corrido Blanco
Sopa
Strips of poblano pepper & fideos red soup
Tequila Corrido Reposado served neat
Plato Fuerte
Pork in black mole served with white rice
Hand-shaken Skinny Margarita crafted with tequila Corrido Blanco
Postre
Black raspberry sweet tamales
Tequila Corrido Anejo served neat